This casual blouse is the Great gift choice for girlfriend, wife, mother or friend, suitable for birthday, Valentine's Day or other holiday or anniversary Perfect gift.
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Please order one Size Down If you want Slim Fit.If you like Loose, you can choose a normal size!
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Machine or Hand Wash with Cold Water,Hang or Line Dry,No Bleach
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Product description
About VEZAD VEZAD Our design concept is simple, comfortable and fashionable. We dream to help you become the fashion queen.
About Shirt ãSeasonsãFall, Winter, Spring. ãMaterialãCotton/Polyester/Spandex.Good Quality, Soft and Comfortable. ãFeaturesãRound neck,Long sleeve,Pockets in side,Sweatshirt with ,Baggy loose fitting,Casual chic style,Solid color/Floral print tops. ãOccasionsãSuitable for a casual everyday look and any occasions especially for office,parties,clubbing and dating. Pefect to wear with jeans or leggings in spring,fall and winter. ãGarment CareãMachine or Hand Wash with Cold Water,Hang or Line Dry,No Bleach.
About Size Due to manual measurement, there is 1-2 cm difference, your understand would be highly appreciated! Due to the difference in display resolution, Some color may occur differences, your understand would be highly appreciated! Please refer to our size chart before you place the order, the right size on you will make you look more charming! Size Recommendation Size: S Bust: 88cm/34.65'' Sleeve: 40cm/15.75'' Length: 63cm/24.80'' Size: M Bust: 94cm/37.01'' Sleeve: 43cm/16.93'' Length: 69cm/27.17'' Size: L Bust: 100cm/39.37'' Sleeve: 46cm/18.11'' Length: 71cm/27.95'' Size: XL Bust: 104cm/40.94'' Sleeve: 48cm/18.90'' Length: 72cm/28.35'' Size: XXL Bust: 110cm/43.31'' Sleeve: 51cm/20.08'' Length: 75cm/29.53''
VEZAD Men's Women's Independence Day Printed T-Shirt Summer Shor
My fascination with pomegranates started with the bowls of pomegranate arils I enjoyed as a snack when I was little and grows with each recipe I develop. Over the years, I must have cut, seeded, and juiced almost a quarter ton of pomegranates, half of which were for the recipes I developed for my book, aFe 28-10083 Pre-Filter. The first one is the Pomegranate Sorbet, which my friends deem the only dessert that may be enjoyed without the slightest guilt after an indulgent New Years Eve meal (amateurs!) and the second one is the Pomegranate Jam. Earlier versions of both of these recipes are on my blog (here and Camco 45505 Black Triple Flag Holder), but I highly recommend the versions in my book, especially the updated version of the pomegranate jam (with homemade green apple pectin) as it completely changed my jam making forever.
Both recipes call for fresh, hand-squeezed pomegranate juice. Using a juicer might seem like a shortcut, but I strongly advise against it as the tannins in the membranes will make the juice bitter. Juicing pomegranates by hand is easier than you might think, and it’s well worth the effort. Theoretically, you could substitute store-bought fresh pomegranate juice, but at least as far as the jam is concerned, I just can’t see the point of preserving something that comes in a bottle. If we’re thinking alike and pomegranates are bountiful where you live, let’s start.
I think it was the first week of the lockdown. My doorbell rang. I hadn’t ordered anything, so I opened the door with caution. Turns out a friend of mine had bought Easter breads (flavored with mastic & mahlab) for her close-knit group of friends from a favorite bakery of mine in İstanbul, called Üstün Palmie. And I was one of those lucky recipients. It came to my door still warm from the bakery and I’ve been obsessed with baking the best version of it at home ever since. More on that later.
The obsession started with that bread–actually, sweetened and flavored breads are called çörek (pronounced “chö-wreck”) in Turkey–and continued with this wonderful Chocolate Babka, drenched in a dark caramel syrup.
Brownie recipes are among the easiest to make gluten-free. As the flour plays no essential role (many recipes have none at all), you can freely substitute it with an array of gluten-free alternatives. I’m sure you’ve seen several versions, but have you tried brownies made with sarı leblebi flour?
Sarı leblebi refers to double-roasted hulled chickpeas (leblebi) that are yellow (sarı). It is a beloved Turkish snack, available at every kuruyemişçi (specialty shop selling dried nuts, seeds, and fruits), sometimes roasted right by the entrance to entice customers with its toasty smell. Roasting the chickpeas twice chars them in spots, giving them an intensely toasty flavor. There is also beyaz (white) leblebi, made from unhulled chickpeas; these go through a different process and aren’t as toasty. Sarı leblebi may be found ground into a flour, but as I always have the snack on hand, I grind the flour at home using a mortar and pestle.
