Ahara Rasa Brown Butter Truly Grassfed Ghee , Lactose Casein F

Ahara Rasa Brown Butter Truly Grassfed Ghee , Lactose Casein F

• Quality: This delicious cultured and Truly Grass-fed Brown Butter ghee (ultra-clarified butter) is Paleo/Keto-Friendly that is intentionally roasted ghee in the South-Indian style. We slow cook it over open flame to develop the notes of ‘nuts’ and ‘caramel’. Consistency and texture may vary seasonally.
• Certifications: 3rd party Grassfed verification, Animal Welfare Approved by A Greener world. Non-GMO. A portion of the proceeds go to A Greener World: Improving transparency and sustainability in the global food system.
• Benefits: Nourish your body and build your immune system through Natural Ahara Ghee to supercharge your brain and body by using it as a replacement for butter or oil in your regular cooking or in recipes with collagen, bone broth, or XCT oil. Help give your skin a healthy glow, plus an excellent source of nutrition during pregnancy and postpartum gut health with Anti-Inflammatory benefits.
• ZERO Carb amp; Sugar-FREE: Our Grass-fed and ANIMAL WELFARE APPROVED Ghee is made from pastured cow’s milk, which is actively-cultured before churning. Our cows are fed on fresh green grass in year round. Contains no gluten, GMOs, sugar, salt, hormones, antibiotics, or artificial flavors. Sugar-free and carb-free, it is great for people following a ketogenic or keto diet or similar low carb diets.
• Handmade in the USA in our humble Portland Kitchen. This ghee is NOT imported from India. Our Truly Grassfed Ghee is made with 100% pastured butter from cows on small family farms. With authentic taste and texture, it has hints of caramel and natural sweetness, our Ghee is the real deal! Our ghee is artisan-made in small batches over open flame, following the ancient method that preserves health benefits and locks in earthy freshness.

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Product Description

Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, Vat-Cultured butter, churned in an old-style churn for the richest and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.

Our ghee is incredibly flexible and user friendly. From the sauté pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, whole-foods - easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!

Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman, as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!

Ahara Paleo-style strained, Brown Butter was inspired by a South Indian-Mama friend, when we saw that she made her ghee more roasted and browner than we did. We loved the caramel notes and wanted to bring the mouth-watering depth of this flavor to the masses! In France, it is known as Beure Noisette (Hazelnut butter, owing to the nutty flavor). This can replace brown butter in recipes like Madelines, or simply replace your Traditional Ghee. Smooth texture.

• Easily Digestible
• Perfectly Balanced Flavors
• High Smoke Point (485F)
• No Refrigeration needed!
• Glycosphate-Free
• Made in Small Batches, Over Open-flame
• Made with Organic Certified Spices whenever possible
• Always Free of GMO's

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We stand behind every jar and want to make sure you are happy with your products. Please reach out to us directly, if possible. We will always work with you to make sure you are satisfied with your transaction. Om Shanti.